Restuarant General Manager
$68,723–$88,442 year
On-site · Newington, Connecticut, United States
Newington, Connecticut, United StatesOn-siteFull Time$68,723–$88,442 yearMid LevelNot SpecifiedHOSPITALITYLarge
Type
Full Time
Level
Mid Level
Education
Not Specified
Company size
Large
Industry
HOSPITALITY
Job Summary
Lead, coach and develop team members while managing inventory, quality, safety, payroll, scheduling, and local community promotion to meet profitability goals; ensure health and safety compliance and uphold Shake Shack standards of hospitality.
Required Qualifications
- Minimum 3 years of Restaurant General Management experience in a high volume, fast-paced environment
- Working knowledge of restaurant operations, including personnel management, food planning and preparation, purchasing, sanitation and health codes, and security
- Ability to learn and train others on all aspects of the Shack operations
- Demonstrated ability to champion hospitality and motivate team members
- Strong leadership skills with a focus on coaching and achieving excellence
- Knowledgeable in all financial aspects of business operations
- Food handler certification, preferred
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