Restaurationsfachfrau/mann im Stundenlohn oder Fixpensum September bis Dezember 2026
On-siteLuzern, Lucerne, Switzerland
Job Summary
Lead a station independently while maintaining composure during busy service periods and ensuring smooth operational flow. Assist with order management and contribute to company development initiatives. Maintain clear communication channels among all team members, requiring fluent German proficiency. Bring 2–3 years of gastronomy experience with a proven track record of customer focus, reliability, and adaptability in high-pressure situations. Join a team-oriented environment in Luzern with flexible scheduling or fixed hours, offering competitive compensation and opportunities for professional growth within a detail-oriented, modern restaurant setting.
Required Qualifications
- 2-3 Jahre Erfahrung in der Gastronomie
- Belastbarkeit
- kundenorientiertes Denken
- Teamgeist
- grosse Engagement
- Flexibilität
- Fach Knowhow
- Selbständigkeit bei der Führung einer Station
- Gelassenheit während des lebhaften Tagesgeschäftes
- Kommunikationsskills
- fließend Deutsch
- Aufrechterhaltung des Informationsflusses zwischen allen beteiligten Personen
- Ruhe bewahren während hektischen Situationen
- Zuverlässigkeit
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