Restaurants Reservation / レストラン予約

Welcome and acknowledge all guests according to company standards while maintaining a clean and professional uniform. Serve guests during banquets and events, communicating with the kitchen, setting tables, and handling event materials. Clean work areas and supplies, ensuring adherence to quality expectations and safety policies. Report maintenance needs, accidents, injuries, and unsafe conditions to the manager. Complete safety training and certifications, and maintain confidentiality of proprietary information. Protect company assets and develop positive working relationships with the team to reach common goals. Stand, sit, or walk for extended periods while lifting objects weighing up to 25 pounds. Perform other reasonable job duties as requested by supervisors.