Restaurantleitung (m/w/d) NOA

Oversee the entire restaurant and bar operations, including team leadership, service standards, and daily workflow management. Plan shifts and vacations while managing reservations, table distribution, and cash reconciliation. Handle inventory control, ordering, and ensure compliance with hygiene and quality protocols. Collaborate closely with the kitchen and director, while training and mentoring staff and apprentices. This leadership role at NOA Restaurant & Loungebar in Zweibrücken requires a passion for hospitality and experience in service management.