Restaurantleitung:in (M/W/D)
On-siteMunchen, Bavaria, Federal Republic of Germany
EXPIREDMunchen, Bavaria, Federal Republic of GermanyOn-siteFull Time
Full Time
Job Summary
Manage daily restaurant operations and support business decisions, including staff scheduling, team leadership, guest service, selecting a point-of-sale system, and curating the menu. Lead a team of 51 to 100 employees while ensuring smooth execution of new initiatives and resolving conflicts. Requires leadership skills, strong communication, and familiarity with gastronomic accounting systems. Offers excellent compensation.
Required Qualifications
- Führungskompetenz
- Teamfähigkeit
- Herausragende Kommunikationsfähigkeit mit professionellem Auftreten
- Hohes Maß an Eigenverantwortung und Initiative
- Problem- und Konfliktlösungsfähigkeiten
- Vertrautheit mit Kassen- und Abrechnungssystemen der Gastronomie
- Bereitschaft, in Stresssituationen einzuspringen
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