Restaurantleiter:in
$31,200–$31,200 year
On-siteBad Bocklet, Bavaria, Germany
Bad Bocklet, Bavaria, GermanyOn-siteFull Time$31,200–$31,200 yearSenior Level
Full TimeSenior Level
Job Summary
Conduct comprehensive guest service, including consultation, service, and billing, while ensuring flawless mise en place and efficient workflows across breakfast, lunch, and dinner services. Manage personnel deployment, motivate, and train staff and apprentices, and oversee administrative tasks to develop the restaurant offering economically. Serve as the primary host for Restaurant GREGOR | 1926, the hotel bar, and event spaces, coordinating with other departments to maintain smooth operations. Maintain high service standards with strong English skills for the international guest base.
Required Qualifications
- Fachkompetenz
- hohe Verantwortungsbewusstsein
- Teamplayer
- Flexibilität
- Motivation
- erstklassigen Service
- herausragende Umgangsformen
- verbindliches Auftreten
- Leidenschaft
- Freude am Beruf
- Freude am Umgang mit Gästen
- Freude am Umgang mit Kollegen
- hohes Dienstleistungsverständnis
- Flexibilität
- kühlen Kopf in stressigen Situationen
- gute Englischkenntnisse
Desired Qualifications
- Gastgebermentalität
- Umsetzung eines konsequent hohen Servicestandards
- Motivation sowie Anleitung und praktische Schulung der unterstellten Mitarbeiter
- Schulung von Auszubildenden
- Fach- und Produktkenntnisse im Weinservice
- sicherer Umgang im Hotelbarbetrieb
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