Restaurant Zone Manager
$45,760–$45,760 year
On-siteSanta Barbara, California, United States
Job Summary
Support the Restaurant Leader in day-to-day operations of one restaurant zone while enforcing company policies and standards. Direct crewmembers during shifts, provide exemplary customer service, and ensure the facility remains clean and in good working order. Use required tools, forms, and logs to document results and take corrective action when needed. Authorize employee functions requiring manager approval, such as discounts and promotions. Ensure operations meet standards during a shift while managing assigned zone activities according to operations and safety guidelines. Work in a fast-paced kitchen environment involving extended physical exertion, customer interaction, and varied temperatures. Complete all required company training programs and be prepared to work a variety of shifts including days, evenings, and weekends.
Required Qualifications
- Detail-oriented, organized and able to manage multiple priorities that may be constantly changing
- Self-driven, flexible, and highly energetic with strong written and verbal communication skills
- Able to work effectively and efficiently both independently and collaboratively
- Able to recognize problems, set goals, execute and convert plans into action to solve problems
- Able to work a variety of shifts including days, evenings and weekends and travel as needed for work-related functions and training
- Must complete all required Raising Cane's company training programs
- 1+ years of restaurant or retail management experience, or Raising Cane's advanced crew experience
- Must be 18 years of age or older
Desired Qualifications
- High school diploma or equivalent preferred
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