Restaurant Zone Manager
$32,240–$32,240 year
On-siteIrving, Texas, United States
Job Summary
Ensure operations meet Raising Cane's standards in one restaurant zone during a shift by enforcing policies, managing the assigned zone, and directing crewmembers. Use required tools, forms, and logs to document results and take corrective action when needed. Provide exemplary customer service, support the execution of reward and recognition programs, and authorize employee functions requiring manager approval. Maintain restaurant cleanliness and ensure the facility is in good working order. Complete other duties as assigned while adhering to safety standards in a fast-paced kitchen environment. Requires 1+ years of restaurant or retail management experience, ability to work varied shifts, and completion of all required company training programs.
Required Qualifications
- Detail-oriented, organized and able to manage multiple priorities that may be constantly changing
- Self-driven, flexible, and highly energetic with strong written and verbal communication skills
- Able to work effectively and efficiently both independently and collaboratively
- Able to recognize problems, set goals, execute and convert plans into action to solve problems
- Able to work a variety of shifts including days, evenings and weekends and travel as needed for work-related functions and training
- Must complete all required Raising Cane's company training programs
- 1+ years of restaurant or retail management experience, or Raising Cane's advanced crew experience
- Must be 18 years of age or older
Desired Qualifications
- High school diploma or equivalent preferred
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