Restaurant Zone Manager
$31,200–$31,200 year
On-site · New Orleans, Louisiana, United States
Job Summary
The Restaurant Zone Manager assists the Restaurant Leader in the day-to-day operations of one restaurant zone, upholding Raising Cane’s standards and culture. Responsibilities include enforcing policies, managing the zone during shifts, directing crewmembers, delivering exemplary customer service, supporting the recognition program, authorizing manager-approved functions (e.g., discounts, promotions), ensuring restaurant cleanliness and proper facility operation, and completing other duties as assigned. Requires detail orientation, strong written and verbal communication, ability to work independently and collaboratively, and flexibility across shifts; prior restaurant or retail management experience preferred; must be 18+ and able to travel for work-related functions and training. Education preferred: high school diploma or equivalent. Tools, logs, and forms are used to document results and drive corrective action.”,
Required Qualifications
- 1+ years of restaurant or retail management experience
- Must be 18 years of age or older
- High school diploma or equivalent preferred
- Able to work a variety of shifts including days, evenings and weekends
- Must complete all required company training programs
Apply with one swipe on Sorce. We auto-fill applications and apply on your behalf — no cover letters, no 40-minute forms.
Hiring someone like this?
Get your role in front of qualified candidates on Sorce.