Restaurant Zone Manager
$39,520–$39,520 year
On-siteJackson, Tennessee, United States
Job Summary
Ensure operations meet Raising Cane's standards in one restaurant zone during a shift by enforcing policies, managing the assigned zone, and directing crewmembers. Provide exemplary customer service, authorize employee functions requiring manager approval, and support the execution of the reward and recognition program. Maintain cleanliness and facility working order, using required tools, forms, and logs to document results and take corrective action when needed. Work in a fast-paced kitchen environment involving extended physical exertion, interacting with customers inside and outside the restaurant in varied temperatures. Complete all required company training programs and work a variety of shifts including days, evenings, and weekends.
Required Qualifications
- Detail-oriented, organized and able to manage multiple priorities that may be constantly changing
- Self-driven, flexible, and highly energetic with strong written and verbal communication skills
- Able to work effectively and efficiently both independently and collaboratively
- Able to recognize problems, set goals, execute and convert plans into action to solve problems
- Able to work a variety of shifts including days, evenings and weekends and travel as needed for work-related functions and training
- Must complete all required Raising Cane's company training programs
- 1+ years of restaurant or retail management experience, or Raising Cane's advanced crew experience
- Must be 18 years of age or older
Desired Qualifications
- High school diploma or equivalent preferred
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