Restaurant Team Members Rosemont

Greet guests upon entry, work across all line stations including dishwashing and cashier duties, and ring up orders using the Point of Sale system. Assemble pizzas and salads by consistently using prep tools and equipment, while taking phone orders as needed. Maintain cleanliness of the dining room, front line, restroom, and kitchen areas to meet company and health department standards. Keep a positive attitude and communicate effectively with co-workers in a fast-paced environment. Schedule is flexible and variable, potentially including nights, holidays, and extended hours. Compensation is $11-$13 per hour plus tips, with free meals provided for working team members.