Restaurant Team Member
$20,800–$24,960 year
On-site · Boerne, Texas, United States
Job Summary
Restaurant team member responsibilities include delivering friendly guest service and a positive dining experience, following food safety procedures, maintaining quality standards, and supporting daily operations. The role emphasizes a cheerful attitude, attention to detail, ability to work flexible schedules, and commitment to a safe, clean environment. The posting notes no late nights and Sunday closures, with opportunities for leadership and competitive pay. Must be at least 16 years old and able to contribute to a team-focused environment.
Required Qualifications
- Must be at least 16 years of age
- Exceptional service aptitude
- Cheerful and positive attitude
- Strong attention to detail and quality standards
- Follow food and safety procedures
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