Restaurant Team Member
$29,120–$34,320 year
On-site · St Marys, Georgia, United States
Job Summary
Provide exceptional guest service at Burger King location by assisting customers with menu orders, making recommendations, and ensuring a clean, safe dining environment. Responsibilities include preparing and packaging food and drinks, stocking inventory, maintaining health and safety standards, and performing duties to support dining room, restrooms, and exterior cleanliness. Maintain reliable attendance and adhere to uniform and grooming standards; demonstrate teamwork and flexibility by working across multiple stations in a fast-paced fast-food operation.
Required Qualifications
- Minimum age 16 years
- Ability to work in a fast-paced environment
- Excellent communication and customer service skills
- Ability to learn all areas of restaurant operations and work multiple stations
- Comfortable working in a fast-paced environment
- Great communication and customer service skills
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