Restaurant Team Member (PT)

Conduct assigned workstation duties by making quality products, preparing ingredients, taking orders, and providing customer service via phone or in person. Process cash and credit card transactions using the PROFIT System while suggestively selling to increase check averages. Maintain organized, safe work areas and comply with uniform, appearance, and operations standards. Collaborate with the team to complete closing duties including cleaning, support other workstations, and ensure punctuality. Perform pizza loading, oven tending, and dough docking only if 18 years or older. Work long hours including nights, weekends, and emergencies as a part-time, non-exempt hourly position with flexible scheduling.