Restaurant Team Member Part Time

Take customer food orders, answer menu questions, and address needs while maintaining a clean, sanitized work area. Balance the cash register, offer additional sales, and accurately prepare orders from kitchen stations like the sandwich line, fry station, or grill. Use various methods to ensure proper food safety conditions and deliver a fresh product. Perform general customer service duties including cross-training in other departments such as Store Cashier, Fresh Kitchen, Facility Maintenance, and leadership roles. Ability to move and lift 25+ pounds and work in various temperatures required.