Restaurant Team Member Lower Buckeye & 99th Ave
$31,200–$31,200 year
On-site · Tolleson, Arizona, United States
Job Summary
Restaurant Team Member responsibilities include building made-to-order salads and other menu items in a collaborative, fast-paced environment, handling both walk-up and drive-thru orders, and delivering great guest experiences. The role requires an energetic, ready-to-work attitude, flexibility to work at least 15 hours per week (including weekends), and readiness to participate in training (Salad Test) and obtain required certifications (Food Handlers Certificate; non-slip shoes). Growth opportunities exist within Salad and Go, a drive-thru concept with a mission to provide nutritious options and community outreach.
Required Qualifications
- No experience required
- Must be able to work minimum of 15 hours per week; including weekends
- Obtain Food Handlers Certificate and certified non-slip shoes
- Able to pass the Salad Test during training
- Must be 16 years or older
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