Restaurant Team Member

Take customer food orders, answer menu questions, and address needs while maintaining a clean, sanitized work area. Balance the cash register, offer additional sales opportunities, and accurately prepare orders from kitchen stations including sandwich lines, fry stations, or grills. Ensure proper food safety conditions using various methods and technologies. Additional duties may include cross-training in store cashier, fresh kitchen, facility maintenance, or leadership roles. Ability to move and lift 25+ pounds and work in various temperatures is required. Join a 60-year family-owned enterprise driving innovation for professional drivers and travelers.