Restaurant Team Member

Take customer food orders, answer menu questions, and address needs while maintaining a clean, sanitized work area. Balance the cash register, offer additional sales, and accurately prepare orders from kitchen stations including sandwich lines, fry stations, and grills. Ensure proper food safety conditions using various methods and technologies. Move and lift 25+ pounds while working in various temperatures. Cross train in departments such as Store Cashier, Fresh Kitchen, Facility Maintenance, and leadership roles. Join a 60-year family-owned enterprise recognized by Indeed as the winner of the Better Work Award, serving nearly 40,000 team members across travel stops, fuel, and wholesale services.