Restaurant Team Member

Take customer food orders, answer menu questions, and address needs while maintaining a clean, sanitized work area. Balance the cash register, offer additional sales, and accurately prepare orders from the sandwich line, fry station, grill, or other stations. Use proper food safety methods to ensure a fresh product delivery. Cross-train in store cashier, fresh kitchen, facility maintenance, or leadership roles as needed. Ability to move and lift 25+ pounds and work in various temperatures. Join a 60-year family-owned enterprise with over 40,000 team members recognized for innovation and community impact.