Restaurant Team Member

Take customer food orders, answer menu questions, and address guest needs while maintaining a clean, sanitized work area. Balance cash registers, offer additional sales opportunities, and accurately prepare orders from kitchen stations including sandwich lines, fry stations, and grills. Use various technologies to ensure proper food safety conditions and deliver fresh products. Lift up to 25 pounds and work in varying temperatures. Additional duties may include cross-training in store cashier, fresh kitchen, facility maintenance, or leadership roles. Join a 60-year family-owned enterprise recognized with the Better Work Award, serving professional drivers, fleets, and travelers since 1964.