Restaurant Team Member

Take customer food orders, answer menu questions, and address needs while maintaining a clean, sanitized work area. Balance the cash register, offer additional sales opportunities, and accurately prepare orders from kitchen stations including sandwich, fry, and grill lines. Use various methods to ensure proper food safety conditions and deliver fresh products. Lift 25+ pounds and work in various temperatures. Cross-train in store cashier, fresh kitchen, facility maintenance, or leadership roles as needed. Join a 60-year family-owned enterprise recognized with the Better Work Award, serving professional drivers, RVers, and the traveling public since 1964.