Restaurant Team Member

Take customer food orders, answer menu questions, and address customer needs while maintaining a clean and sanitized work area. Balance the cash register, process payments accurately, and prepare orders from kitchen stations including sandwich making, fry, and grill areas. Use proper food safety methods to ensure delivery of a fresh and safe product. Ability to move and lift 25+ pounds and work in various temperatures required. Additional duties may include cross-training in store cashier, fresh kitchen, facility maintenance, or leadership roles.