Restaurant Team Member

Take customer food orders, answer menu questions, and address guest needs while maintaining a clean, sanitized work area. Balance the cash register, offer additional sales opportunities, and accurately prepare orders from kitchen stations including sandwich lines, fry stations, and grills. Use various technologies to ensure proper food safety conditions and safely lift 25+ pounds in varying temperatures. Cross-train in other departments such as Store Cashier, Fresh Kitchen, Facility Maintenance, and leadership roles. Join a 60-year family-owned enterprise recognized by Indeed as a Better Work Award winner, driving innovation for professional drivers and travelers since 1964.