Restaurant Team Member

Take customer food orders, answer menu questions, and address needs while balancing a cash register and offering sales opportunities. Accurately and safely prepare customer orders from various kitchen stations including sandwich lines, fry stations, and grills. Maintain a clean, sanitized work area and use proper food safety methods to ensure delivery of a fresh product. Ability to move and lift 25+ pounds and work in various temperatures. Additional duties include cross-training in store cashier, fresh kitchen, facility maintenance, and leadership roles.