Restaurant Team Member

Take customer food orders, answer menu questions, and address guest needs while maintaining a clean, sanitized work area. Balance the cash register, offer additional sales opportunities, and accurately prepare orders from kitchen stations including sandwich lines, fry stations, and grills. Use various methods to ensure proper food safety conditions for delivery of a fresh product. Move and lift 25+ pounds and work in various temperatures. Cross-train in other departments such as Store Cashier, Fresh Kitchen, Facility Maintenance, and leadership roles. Fueling customers' journeys since 1964, innovation leads the way for this family-owned and operated business headquartered in Oklahoma City.