Restaurant Team Member
$39,520–$45,760 year
On-siteLos Angeles, California, United States
Job Summary
Welcome and attend guests, guide them through the menu, and process orders while running and bussing tables. Resolve guest issues, maintain cleanliness of interior and exterior spaces, and restock areas. Ensure all food on the line meets quality and safety standards by executing menu items and recipes to company standards. Clean the kitchen and prep area, wash dishes, and complete tasks using digital checklists. Maintain proper food handling, safety, and sanitation standards in a fast-paced environment. Must have an open schedule and be available to work weekends.
Required Qualifications
- Must have an open schedule and available to work weekends
- Maintains proper food handling, safety, and sanitation standards
- Excels in a fast-paced work environment
- Open to learning new skills and flexible with work stations
Desired Qualifications
- Projects positivity and thrives in a team setting
- Excellent collaborative communication skills
- Enjoys interacting with customers and exceeding their expectations
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