Restaurant Team Member Litchfield & Bell
$31,200–$31,200 year
On-site · Surprise, Arizona, United States
Job Summary
Duties include building made-to-order salads and other menu items, providing great guest experiences with walk-up and drive-thru orders in a fast-paced, team-centered environment. Must be able to work at least 15 hours per week (including weekends), be 16 or older, obtain a Food Handlers Certificate, and wear certified non-slip shoes. Training includes passing the Salad Test, with opportunities for growth and advancement within Salad and Go, a multi-location drive-thru concept known for fresh, made-to-order bowls and wraps; emphasis on customer service, speed, accuracy, and a positive attitude in a collaborative setting.
Required Qualifications
- No experience required
- Must be able to work minimum of 15 hours per week; including weekends
- Obtain Food Handlers Certificate
- Certified non-slip shoes
- Able to pass the Salad Test during training
- Must be 16 years or older
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