Restaurant Team Member-Joplin, MO

Restaurant Team Member responsibilities include preparing and cooking food per recipes and quality standards, assisting with prep work (vegetables, sauces), operating the cash register, maintaining the buffet area, bussing and resetting tables, and washing dishes. The role requires standing for extended periods and the ability to lift up to 50 pounds, with a flexible schedule including weekends and holidays. Strong communication and customer service skills are needed to ensure an exceptional dining experience and a positive team environment.