RESTAURANT TEAM MEMBER - FRONT OF HOUSE

Front of House Restaurant Team Member handles taking orders, guest relations, running food, bussing tables, and plating food. Works across stations including Cashier, Host, Expo, and Floor/Runner with a flexible schedule including nights, weekends, and holidays. Must be at least 18 years old; looks for hospitable attitudes, an eagerness to help guests, and the ability to SELL HAPPY across a fast-paced service environment. Benefits include health/dental/vision, 401(K) match, paid sick leave, and employee perks; compensation is hourly with tips.