RESTAURANT TEAM MEMBER - FRONT OF HOUSE
$41,600–$52,000 year
On-site · Folsom, California, United States
Job Summary
Restaurant Front of House team member responsible for assisting with taking orders, guiding guests through the menu, guest relations, running food, bussing tables, and plating. Work across stations including Cashier, Host, Expo, and Floor/Runner. Must be 18+ with flexible availability including nights, weekends, and holidays. Key skills include hospitality, customer service, the ability to SELL HAPPY, and a proactive, guest-focused attitude. Compensation is $20.00-$25.00 per hour including tips, with bi-weekly pay and benefits such as health/dental/vision, 401(k) match, paid sick leave, and employee meals post-shift.
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