Restaurant Team Member Dysart & McDowell
$31,200–$31,200 year
On-site · Avondale, Arizona, United States
Job Summary
Team Member duties: build made-to-order salads and other menu items; provide great guest experiences with walk-up and drive-thru orders; work in a collaborative, fast-paced environment; participate in training to earn a Food Handlers Certificate; flexible part-time schedule (minimum 15 hours/week) with availability across early morning to evening hours (6am-9pm); Avondale, AZ location with Salad and Go’s drive-thru concept and growth opportunities.
Required Qualifications
- No experience required
- Must be able to work minimum of 15 hours per week; including weekends
- Obtain Food Handlers Certificate and certified non-slip shoes
- Able to pass the Salad Test during training
- Must be 16 years or older
Additional Requirements
- Must be 16 years or older
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