Restaurant Team Member
On-site · Fairfield, Maine, United States
Job Summary
Restaurant Team Member responsibilities include providing excellent guest service in a fast and friendly manner, maintaining a clean restaurant, preparing and serving food in compliance with brand, company, and health regulations, ensuring food safety and quality, handling cash and inventory, and following safety codes. The role emphasizes teamwork, integrity, a positive attitude, and the ability to work evenings in a part-time capacity. Benefits include medical/dental/vision, life insurance, FSAs/HSAs, vacation, holidays, 401(k), tuition reimbursement, stock purchase plan, employee discounts, wellness programs, and accommodations as needed.
Required Qualifications
- Excellent communication skills
- Team player who can work well with others or independently
- Acts with integrity; keeps commitments
- Contagious positive attitude
- Focuses on achieving results while having fun!
- Frequently bend, twist at waist, kneel, squat, stand, and walk
- Occasionally climb and descend ladders
- Tolerate extreme cold and hot temperatures and work in and around fryers, ovens, grills, coolers, freezers, sharp objects, and loud noises
- Reach, grasp, and manipulate objects with hands for entire shift, including reaching for objects overhead
- Push, pull, lift, and carry up to 10 lbs. frequently and up to 50+ lb. occasionally
- Circle K will make reasonable accommodations to known physical or mental limitations of an employee with a disability unless the accommodation is unreasonable or would pose an undue hardship
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