Restaurant Team Member

Take customer food orders, answer menu questions, and address needs while maintaining a clean, sanitized work area. Balance the cash register, offer additional sales, and accurately prepare orders from kitchen stations like the sandwich line, fry station, or grill. Use various methods to ensure proper food safety conditions and deliver a fresh, safe product. Cross-train in departments such as Store Cashier, Fresh Kitchen, Facility Maintenance, and leadership roles. Ability to move and lift 25+ pounds and work in various temperatures required.