Restaurant Team Member

Take customer food orders, answer menu questions, and address guest needs while maintaining a clean and sanitized work area. Balance the cash register, offer additional sales opportunities, and accurately prepare orders from various kitchen stations including sandwich lines, fry stations, and grills. Use proper food safety methods and technologies to ensure a fresh product delivery. Cross-train in other departments such as Store Cashier, Fresh Kitchen, Facility Maintenance, and leadership roles. This role supports Love's Travel Stops and Country Stores, a 60-year family-owned enterprise headquartered in Oklahoma City with nearly 40,000 team members.