RESTAURANT TEAM MEMBER - BACK OF HOUSE
$41,600–$52,000 year
On-site · Culver City, California, United States
Job Summary
Back of House restaurant team member role across prep, dish, garnish, and grill stations to prepare sandwiches and salads; cross-train for multiple kitchen stations; must be 18+; responsibilities include delivering hospitable service, helping guests, and contributing to a positive dining experience while working nights, weekends, and holidays. Ability to operate in a fast-paced kitchen, participate in a tip pool, and maintain flexibility in scheduling. Growth opportunities and competitive pay with bi-weekly payroll; benefits include health/dental/vision, 401(k) match, paid sick leave, and various perks.
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