RESTAURANT TEAM MEMBER - BACK OF HOUSE
$41,600–$52,000 year
On-site · San Diego, California, United States or Del Mar, California, United States
Job Summary
Back of House Restaurant Team Members at Mendocino Farms. Cross-train and work in multiple kitchen stations (prep, dish, garnish, grill) to prepare sandwiches and salads. Must be 18+. Hourly pay up to $25 including tips, with both full-time and part-time hours and flexible scheduling including nights, weekends, and holidays. Responsibilities emphasize connecting with guests and selling happiness, maintaining hospitable attitudes, and contributing to a team-oriented, fast-paced kitchen environment. Benefits include health/dental/vision/life insurance, 401(k) match, paid sick leave, and gym membership, plus employee meal perks and opportunities for growth.
Required Qualifications
- Must be 18 years of age or older
- Full-time and Part-time hours available
- Cross train and work in multiple kitchen stations (prep, dish, garnish, grill)
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