RESTAURANT TEAM MEMBER - BACK OF HOUSE
$41,600–$52,000 year
On-site · Marina del Rey, California, United States
Job Summary
Back of House Restaurant Team Member at Mendocino Farms. Cross-train and work in multiple kitchen stations including prep, dish, garnish, and grill to prepare sandwiches and salads. Must be 18 years or older. Flexible schedule including nights, weekends, and holidays. Paid bi-weekly with tips shared among team members. Benefits include health/dental/vision/life, 401(k) match, paid sick leave, English-at-work classes, parking/transit reimbursement, and discount perks. Emphasis on connecting with guests and delivering a positive, hospitable experience while contributing to a scalable team culture.
Required Qualifications
- Must be 18 years of age or older
- Full-time or Part-time hours available
- Experience in kitchen operations (prep, dish, garnish, grill) is a plus
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