RESTAURANT TEAM MEMBER - BACK OF HOUSE
$41,600–$52,000 year
On-site · La Jolla, California, United States
Job Summary
Back-of-House restaurant team member role handling multiple kitchen stations (prep, dish, garnish, grill) and delivering a hospitality-driven guest experience. Must be 18+ with flexible availability including nights, weekends, and holidays; cross-train across stations; engage guests with a positive attitude and the goal of selling happiness. Compensation includes hourly pay with tips (bi-weekly), full-time and part-time options, and benefits such as health/dental/vision, 401(k) match, paid sick leave, and growth opportunities at Mendocino Farms.
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