RESTAURANT TEAM MEMBER - BACK OF HOUSE
$41,600–$52,000 year
On-site · Sherman Oaks, California, United States
Job Summary
Restaurant Team Members work in Back of House across prep, dish, garnish, and grill stations to prepare sandwiches and salads; role requires selling a positive experience, hospitality, and flexibility to cover nights, weekends, and holidays. Key duties include cross-training across kitchen stations, delivering friendly service, and contributing to a team that sells "HAPPY". Compensation ranges $20-$25/hour including tips, with full-time and part-time hours available. Benefits include health/dental/vision, 401(k) match, paid sick leave, and opportunities for growth. Must be at least 18 years old and able to work a flexible schedule.
Required Qualifications
- 18 years of age or older
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