RESTAURANT TEAM MEMBER - BACK OF HOUSE
$41,600–$52,000 year
On-site · Sherman Oaks, California, United States
Job Summary
Back-of-House restaurant role involving cross-training across prep, dish, garnish, and grill stations to prepare sandwiches and salads. Must be 18+ with a hospitality-oriented, upbeat demeanor and the ability to SELL HAPPY. Schedule offers full-time and part-time hours with nights, weekends, and holidays. Includes tips (paid via tip pool), bi-weekly pay, and a benefits package (health, dental, vision, life; 401(k) match; sick leave; EAP; parking/transit reimbursement; Tickets at Work discounts; pet and gym perks). Growth opportunities and a clear path for development at Mendocino Farms.
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