RESTAURANT TEAM MEMBER - BACK OF HOUSE
$41,600–$52,000 year
On-site · Campbell, California, United States
Job Summary
Back of House Restaurant Team Member at Mendocino Farms. Cross-train across multiple kitchen stations (prep, dish, garnish, grill) to prepare sandwiches and salads. Must be 18+ with flexible availability including nights, weekends, and holidays. Roles pay hourly ($20-$25 including tips) with bi-weekly pay; full-time and part-time hours available. Growth opportunities and a supportive, customer-focused environment where you SELL HAPPY and connect with guests. Perks include health and life insurance options, 401(k) match, paid sick leave, English at Work, parking/transit reimbursement, and employee meal benefits.
Required Qualifications
- Must be 18 years of age or older.
Desired Qualifications
- Great personality
- Hospitable attitude
- Ability to SELL HAPPY
- Strong customer service skills
- Ability to work in a fast-paced environment
- Willingness to cross-train in multiple kitchen stations (prep, dish, garnish, grill)
- Flexible scheduling availability (nights, weekends, holidays)
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