RESTAURANT TEAM MEMBER - BACK OF HOUSE
$41,600–$52,000 year
On-site · Santa Clarita, California, United States or Valencia, California, United States
Job Summary
Back of House Restaurant Team Members needed to cross-train across prep, dish, garnish, and grill to prepare sandwiches and salads. Must be 18+ and capable of working a flexible schedule including nights, weekends, and holidays. Responsibilities include preparing and maintaining high-quality food across multiple kitchen stations, delivering hospitable service, and contributing to a positive guest experience by selling happiness. Competitive pay with tips (bi-weekly) and a benefits package (health, dental, vision, life, 401(k) match), plus growth opportunities and employee perks like paid sick leave, English-at-work classes, parking/transit reimbursement, Tickets at Work, and Mendocino Farms discounts. All team members are encouraged to apply; equal opportunity employer.
Required Qualifications
- Must be 18 years of age or older
- Cross train and work in multiple kitchen stations (prep, dish, garnish, grill)
- Ability to work a flexible schedule including nights, weekends, and holidays
- Excellent guest service and ability to SELL HAPPY
- Bi-weekly pay and tips included
- Prior restaurant or food-service experience preferred but not required
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