RESTAURANT TEAM MEMBER - BACK OF HOUSE
$41,600–$52,000 year
On-site · Marina del Rey, California, United States
Job Summary
Back of House Restaurant Team Members at Mendocino Farms prepare sandwiches and salads across multiple kitchen stations (prep, dish, garnish, grill), require an 18+ age minimum, and support a flexible schedule including nights, weekends, and holidays. Team members engage guests with a hospitable, upbeat attitude and contribute to delivering a high-energy, customer-focused dining experience. Roles are eligible for tips through the tip pool, with bi-weekly pay, and include benefits such as health/dental/vision, 401(k) match, paid sick leave, and growth opportunities. The team emphasizes cross-training across stations, working in a fast-paced environment, and SELLING HAPPY to guests.
Required Qualifications
- Must be 18 years of age or older.
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