RESTAURANT TEAM MEMBER - BACK OF HOUSE

Cross train and work in multiple kitchen stations, such as prep, dish, garnish, and grill, to prepare delicious sandwiches and salads. You'll spend your day passionately connecting with guests while maintaining a hospitable attitude and an overwhelming desire to help people. Work flexible shifts including nights, weekends, and holidays in full-time or part-time capacity. Earn $16.00 - $21.00 per hour including tips, with all team members participating in a tip pool. Must be 18 years of age or older. Join a team founded in 2005 with a vision to offer more than food, where every guest is treated as a friend.