RESTAURANT TEAM MEMBER - BACK OF HOUSE
$41,600–$52,000 year
On-siteSan Jose, California, United States or Westgate, Maryland, United States
Job Summary
Cross train and work in multiple kitchen stations, including prep, dish, garnish, and grill, to prepare delicious sandwiches and salads. Connect passionately with guests while selling happiness through hospitable attitudes and a desire to help people. Work flexible shifts including nights, weekends, and holidays as part of a full-time or part-time team. Enjoy free meals on every shift, bi-weekly pay, and access to health benefits, 401(k) matching, and English classes. Join a company founded in 2005 that uses fresh ingredients to connect guests to culinary adventure.
Required Qualifications
- Must be 18 years of age or older
- We are seeking individuals who can work a flexible schedule including nights, weekends, and holidays
Desired Qualifications
- Great personalities
- Hospitable attitudes
- An overwhelming desire to help people
- The ability to SELL HAPPY!
- You'll spend your day passionately connecting with our guests
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