RESTAURANT TEAM MEMBER - BACK OF HOUSE
$41,600–$52,000 year
On-site · San Diego, California, United States or Del Mar, California, United States
Job Summary
Restaurant Team Members - Back of House: Cross train and work in multiple kitchen stations, such as prep, dish, garnish, and grill, to prepare sandwiches and salads. Must be 18+ and able to work a flexible schedule including nights, weekends, and holidays. Great hospitality and a desire to help guests, with the ability to SELL HAPPY. Benefits include health/dental/vision/life, 401(k) match, paid sick leave, paid time off (bi-weekly pay), English at work classes, parking and transit reimbursement, Tickets at Work discounts, pet insurance, gym membership, and free Mendocino Farms meals on shift. Full-time and part-time hours available. Location is San Diego, CA and Del Mar, CA, with in-person work alignment. The role focuses on delivering friendly guest experiences through cross-functional kitchen duties across prep, dish, garnish, and grill stations.
Required Qualifications
- Must be 18 years of age or older
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