RESTAURANT TEAM MEMBER - BACK OF HOUSE

Back of House restaurant team member at Mendocino Farms. Cross train across multiple kitchen stations including prep, dish, garnish, and grill to prepare sandwiches and salads. Eligible applicants must be 18+ and able to work a flexible schedule including nights, weekends, and holidays. Responsibilities emphasize hospitality and selling happiness to guests, with a focus on teamwork, customer interaction, and maintaining a positive dining experience. Benefits include health/dental/vision, 401(k) match, sick leave, employee assistance, English at work classes, commuter benefits, Tickets at Work, pet insurance, gym membership, discounted meals, and opportunities for growth. Schedule supports both full-time and part-time roles; team members participate in a tip pool and are paid bi-weekly.