RESTAURANT TEAM MEMBER - BACK OF HOUSE

Cross train and work in multiple kitchen stations, including prep, dish, garnish, and grill, to prepare delicious sandwiches and salads. You'll spend your day passionately connecting with guests while maintaining a hospitable attitude and an overwhelming desire to help people. Full-time and part-time hours are available, including nights, weekends, and holidays. Mendocino Farms was founded in 2005 with a vision to offer more than food, connecting guests to culinary adventure through fresh, approachably adventurous menus. Every guest is treated as a friend, and the team participates in a tip pool with competitive hourly pay ranging from $13 to $18.