RESTAURANT TEAM MEMBER - BACK OF HOUSE
$41,600–$52,000 year
On-site · Tustin, California, United States
Job Summary
Back of house restaurant team members cross-train across prep, dish, garnish, and grill to prepare sandwiches and salads. Responsibilities include serving guests, delivering hospitable service, and contributing to a positive dining experience while working in multiple kitchen stations. Flexible scheduling with nights, weekends, and holidays; positions available as full-time or part-time. Compensation includes hourly pay with tips and a bi-weekly payroll; growth opportunities and staff perks (discounts, meal benefits, and benefits package). Must be 18+ to apply.
Required Qualifications
- Must be 18 years of age or older.
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