RESTAURANT TEAM MEMBER - BACK OF HOUSE
$41,600–$52,000 year
On-site · Carlsbad, California, United States
Job Summary
Back-of-house restaurant team member at Mendocino Farms who cross-trains across prep, dish, garnish, and grill to prepare sandwiches and salads; duties include serving guests with hospitality, working nights/weekends/holidays as needed, and contributing to a positive “HAPPY” experience while earning tips. Includes benefits such as health/dental/vision, 401(k) match, paid sick leave, English-at-work classes, parking reimbursement, and meal perks; schedule offers flexible shifts and bi-weekly pay. Must be 18+, with a focus on multi-station food prep and guest interaction.
Required Qualifications
- Must be 18 years of age or older
- Full-time and Part-time hours available
- Ability to SELL HAPPY and connect with guests
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